DRESSED UP TATER TOTS

The much-loved food, tater tots, is often considered a staple of American comfort food. They offer the best of both worlds with a creamy center and a crispy, deep-fried exterior. The tater tot has not always been as popular as it is today. Recent food trends have made this salty morsel a must-have item for restaurants all across the country.

In the 1950s, Ore-Ida came up with the tater tot to limit food waste during French fry production. The moment these little morsels hit the shelf, tater tots were a hit. They elevated the growing frozen food market and opened the door to knockoffs attemptin...