By Vicky Hayman
UW Extension Food and Nutrition Educator 

Bake Better Cupcakes


November 3, 2022

Today was are going to talk about the dos and don’ts of making cupcakes. Have you ever made a batch of cupcakes and thought, “that wasn’t supposed to happen”? When cupcakes are not made correctly, they may sink in the middle, the top of the cupcake may be sticky or dry, the chocolate chips or berries may sink, or the cupcakes may overflow.

Sunken Cupcakes

When baking, there is nothing more upsetting than taking cupcakes out of the oven and watching them deflate as they cool. The most common cause of this is over-mixing. It is very tempting to mix all the ingredients into a bowl, but...

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