June 9, 2022
The traditional Mexican dish of enchiladas has a unique flavor and long history. The definition of the enchilada is a rolled tortilla with a filling, usually with meat and served with a chili sauce. In English, the word enchilada means “in chili.” Extensive research suggests that enchiladas not only date back to Mayans but also originated from Mayan people. A staple food of the Mayan people was corn tortillas. Some evidence shows that the first enchiladas were made with these corn tortillas and had fish rolled in them.
Spanish conquistadors documented many different foods the indigenou...